Summerly Prune Rolls

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Summerly Prune Rolls

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Prepare great summer rolls in 30 minutes! Add mangoes, California prunes, lime and chilli for a delicious meal. Serve with a hint of mint.

  • Tilberedningstid: 30
  • Total Time: 30 minutes
  • Gir: 12 1x
  • Method: import-018
  • Cuisine: R329

Ingredienser

Enheter Skaler

60 g glass noodles (Asian supermarket)
1 ripe mango
2 carrots
150 g Sunsweet prunes
1–2 bunches of Thai basil
1 bunch of mint
1 small romaine lettuce heart
12 round rice paper sheets (approx. ø 20 cm)
4 tbsp. lime juice
Salt & pepper
2 chillies, finely chopped

Fremgangsmåte

  1. Soak glass noodles according to package directions. Peel, core, and slice mango. Peel carrots and cut into slivers. Cut prunes in halves. Remove basil and mint leaves from stems. Wash lettuce and divide into large pieces.
  2. Soak rice paper sheets one by one for about 2 minutes in cold water and place on a kitchen towel, drain slightly. Drain the glass noodles and season with lime juice, salt, and chilli. Arrange 2 basil leaves and 3 mint leaves with some salad in the centre of each rice sheet. Place glass noodles, mango, carrots, and prunes on top. Fold sides a bit over filling, and then roll up.

Tip: serve with a dip of red and green chilli slices, chopped prunes, soy sauce, and sesame oil.

Notes

MK2

Nutrition

  • kalorier: 90
Print

Summerly Prune Rolls

Skriv ut oppskrift

Prepare great summer rolls in 30 minutes! Add mangoes, California prunes, lime and chilli for a delicious meal. Serve with a hint of mint.

  • Tilberedningstid: 30
  • Total Time: 30 minutes
  • Gir: 12 1x
  • Method: import-018
  • Cuisine: R329

Ingredienser

Enheter Skaler

60 g glass noodles (Asian supermarket)
1 ripe mango
2 carrots
150 g Sunsweet prunes
1–2 bunches of Thai basil
1 bunch of mint
1 small romaine lettuce heart
12 round rice paper sheets (approx. ø 20 cm)
4 tbsp. lime juice
Salt & pepper
2 chillies, finely chopped

Fremgangsmåte

  1. Soak glass noodles according to package directions. Peel, core, and slice mango. Peel carrots and cut into slivers. Cut prunes in halves. Remove basil and mint leaves from stems. Wash lettuce and divide into large pieces.
  2. Soak rice paper sheets one by one for about 2 minutes in cold water and place on a kitchen towel, drain slightly. Drain the glass noodles and season with lime juice, salt, and chilli. Arrange 2 basil leaves and 3 mint leaves with some salad in the centre of each rice sheet. Place glass noodles, mango, carrots, and prunes on top. Fold sides a bit over filling, and then roll up.

Tip: serve with a dip of red and green chilli slices, chopped prunes, soy sauce, and sesame oil.

Notes

MK2

Nutrition

  • kalorier: 90
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Print

Summerly Prune Rolls

Skriv ut oppskrift

Prepare great summer rolls in 30 minutes! Add mangoes, California prunes, lime and chilli for a delicious meal. Serve with a hint of mint.

  • Tilberedningstid: 30
  • Total Time: 30 minutes
  • Gir: 12 1x
  • Method: import-018
  • Cuisine: R329

Ingredienser

Enheter Skaler

60 g glass noodles (Asian supermarket)
1 ripe mango
2 carrots
150 g Sunsweet prunes
1–2 bunches of Thai basil
1 bunch of mint
1 small romaine lettuce heart
12 round rice paper sheets (approx. ø 20 cm)
4 tbsp. lime juice
Salt & pepper
2 chillies, finely chopped

Fremgangsmåte

  1. Soak glass noodles according to package directions. Peel, core, and slice mango. Peel carrots and cut into slivers. Cut prunes in halves. Remove basil and mint leaves from stems. Wash lettuce and divide into large pieces.
  2. Soak rice paper sheets one by one for about 2 minutes in cold water and place on a kitchen towel, drain slightly. Drain the glass noodles and season with lime juice, salt, and chilli. Arrange 2 basil leaves and 3 mint leaves with some salad in the centre of each rice sheet. Place glass noodles, mango, carrots, and prunes on top. Fold sides a bit over filling, and then roll up.

Tip: serve with a dip of red and green chilli slices, chopped prunes, soy sauce, and sesame oil.

Notes

MK2

Nutrition

  • kalorier: 90

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