Tortilla med svisker

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Author: MK2
Tilberedningstid: 25
Total Time: 25 minutes
Gir: 4 1x
Method: import-no-003b
Cuisine: R027

Fremgangsmåte

Skrell poteter, skyll og skjær i tynne skiver. Skrell løk og skjær i fine strimler. Rens fennikel, legg det grønne til side, skyll og skjær i fine strimler.
Varm olivenolje i en nonstick-panne. Surr poteter, løk og fennikel lett i 12-15 minutter og smak til med salt og pepper.
Forvarm ovnen til 180 °C (Gass: 2-3, Varmluft: 160 °C). Pisk egg og melk og krydre med salt, pepper og kajennepepper. Hell over potetblandingen og stek til den er gyllenbrun på undersiden. Legg sviskene i eggekremen. Sett pannen i ovnen og stek tortillaen i 10-15 minutter til overflaten er gyllenbrun og eggeblandingen har stivnet.
Skyll det grønne på fennikelen og grovhakk. Legg tortillaen forsiktig over på et skjærebrett og del i små biter. Dryss over med fennikelgrønt før servering.

Notes

MK2

Nutrition

kalorier: 215

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Tilberedningstid: 10
Total Time: 10 minutes
Gir: 1 latte 1x
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Ingredienser

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Fremgangsmåte

In a saucepan over the stove, bring prune juice and water to a boil.
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Tilberedningstid: 5
Total Time: 5 minutes
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Ingredienser

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1 Tbsp coconut butter
1 avocado, frozen
1/2 cup Sunsweet Amaz!n™ Prune Juice

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Fremgangsmåte

Add all ingredients to a blender and blend until smooth.
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Author: Team WSI
Tilberedningstid: 5
Total Time: 5 minutes
Gir: 1 1x
Cuisine: R453

Ingredienser

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2 oz Sunsweet Amaz!n Prune Juice

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1/4 tsp cinnamon

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1 cup spinach

5 ice cubes

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Fremgangsmåte

Place all ingredients in blender and blend on high until well combined, about 1 minute.
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