Wholemeal Tramezzini
Introduce some Italian cuisine into your everyday snacking with these delectable wholemeal sandwiches. With chives, cream cheese and romaine lettuce – what’s there not to like?
- Tilberedningstid: 15-20
- Total Time: 0 hours
- Gir: 4 1x
- Method: import-018
- Cuisine: R390
Ingredienser
Enheter
Skaler
200 g Sunsweet prunes
175 g double cream cheese
2 tbsp milk
2 tbsp chopped chives
Salt, freshly ground pepper
8 slices of toasted wholemeal sandwich bread
4 leaves of romaine lettuce
Fremgangsmåte
- Roughly chop the prunes and blend to a fine purée with the cream cheese and milk. Mix in the chopped chives and season with salt and pepper.
- Cut the crusts off the toasted sandwich bread and spread the prune mixture thickly and evenly over the slices, leaving about 1 cm free at the edges. Cut the washed and dried lettuce leaves into thin strips and distribute over 4 toast slices. Place the remaining toast slices on the top, press down gently and cut in half diagonally.
Notes
MK2
Nutrition
- kalorier: 460
