Prune and Rosemary Spread

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Prune and Rosemary Spread

Εκτύπωση Συνταγής

The fruit and spice combination of cream cheese and prunes is made into a wonderfully summery starter with rosemary and balsamic vinegar. Perfect for picnics, barbecues or brunches!

  • Χρόνος Προετοιμασίας: 15
  • Total Time: 15 minutes
  • Ποσότητα: 8 1x
  • Method: import-018
  • Cuisine: R414

Συστατικά

Μονάδες Ποσότητα

200 ml balsamic vinegar
50 ml maple syrup
salt
pepper
100 g Sunsweet prunes
300 g double cream cheese
1 tsp chopped rosemary
16 slices of ciabatta

Οδηγίες Εκτέλεσης

  1. Pour the vinegar and maple syrup into a small saucepan, bring to the boil, and cook over a gentle heat for 10-15 minutes until reduced to a syrupy consistency. Season with salt and pepper and leave to cool.
  2. Finely chop the prunes and mix with the cream cheese and rosemary in a bowl. Add salt and pepper to taste.
  3. Grill the ciabatta slices under the preheated oven grill at 240 °C until golden brown and serve with the prune and rosemary spread and a dribble of balsamic syrup.

Notes

MK2

Nutrition

  • θερμίδες: 170
Print

Prune and Rosemary Spread

Εκτύπωση Συνταγής

The fruit and spice combination of cream cheese and prunes is made into a wonderfully summery starter with rosemary and balsamic vinegar. Perfect for picnics, barbecues or brunches!

  • Χρόνος Προετοιμασίας: 15
  • Total Time: 15 minutes
  • Ποσότητα: 8 1x
  • Method: import-018
  • Cuisine: R414

Συστατικά

Μονάδες Ποσότητα

200 ml balsamic vinegar
50 ml maple syrup
salt
pepper
100 g Sunsweet prunes
300 g double cream cheese
1 tsp chopped rosemary
16 slices of ciabatta

Οδηγίες Εκτέλεσης

  1. Pour the vinegar and maple syrup into a small saucepan, bring to the boil, and cook over a gentle heat for 10-15 minutes until reduced to a syrupy consistency. Season with salt and pepper and leave to cool.
  2. Finely chop the prunes and mix with the cream cheese and rosemary in a bowl. Add salt and pepper to taste.
  3. Grill the ciabatta slices under the preheated oven grill at 240 °C until golden brown and serve with the prune and rosemary spread and a dribble of balsamic syrup.

Notes

MK2

Nutrition

  • θερμίδες: 170
Επιστροφή σε όλες τις συνταγές

μερίδιο

Print

Prune and Rosemary Spread

Εκτύπωση Συνταγής

The fruit and spice combination of cream cheese and prunes is made into a wonderfully summery starter with rosemary and balsamic vinegar. Perfect for picnics, barbecues or brunches!

  • Χρόνος Προετοιμασίας: 15
  • Total Time: 15 minutes
  • Ποσότητα: 8 1x
  • Method: import-018
  • Cuisine: R414

Συστατικά

Μονάδες Ποσότητα

200 ml balsamic vinegar
50 ml maple syrup
salt
pepper
100 g Sunsweet prunes
300 g double cream cheese
1 tsp chopped rosemary
16 slices of ciabatta

Οδηγίες Εκτέλεσης

  1. Pour the vinegar and maple syrup into a small saucepan, bring to the boil, and cook over a gentle heat for 10-15 minutes until reduced to a syrupy consistency. Season with salt and pepper and leave to cool.
  2. Finely chop the prunes and mix with the cream cheese and rosemary in a bowl. Add salt and pepper to taste.
  3. Grill the ciabatta slices under the preheated oven grill at 240 °C until golden brown and serve with the prune and rosemary spread and a dribble of balsamic syrup.

Notes

MK2

Nutrition

  • θερμίδες: 170

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