Red Marvel

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Red Marvel

Raspberries and Sunsweet prunes paired with cranberry juice and blueberry yoghurt: fruity and filling, a perfect start to the day!

  • Prep Time: 8
  • Total Time: 8 minutes
  • Yield: 2 Glasses 1x
  • Method: import-018
  • Cuisine: R400

Ingredients

Units Scale

200g raspberries
50g Sunsweet prunes
1 tbsp soluble oats
250ml cranberry juice
1 tsp lemon juice
150g blueberry yoghurt
1 tbsp maple syrup

Instructions

  1. Rinse the raspberries. Cut the prunes into quarters, place both fruits into a blender with the soluble oats, cranberry and lemon juice and blend until smooth.
  2. Fold blueberry yoghurt into the mixture. Dilute with a little mineral water if necessary and add maple syrup to taste.

Notes

MK2

Nutrition

  • Calories: 280
Print

Red Marvel

Raspberries and Sunsweet prunes paired with cranberry juice and blueberry yoghurt: fruity and filling, a perfect start to the day!

  • Prep Time: 8
  • Total Time: 8 minutes
  • Yield: 2 Glasses 1x
  • Method: import-018
  • Cuisine: R400

Ingredients

Units Scale

200g raspberries
50g Sunsweet prunes
1 tbsp soluble oats
250ml cranberry juice
1 tsp lemon juice
150g blueberry yoghurt
1 tbsp maple syrup

Instructions

  1. Rinse the raspberries. Cut the prunes into quarters, place both fruits into a blender with the soluble oats, cranberry and lemon juice and blend until smooth.
  2. Fold blueberry yoghurt into the mixture. Dilute with a little mineral water if necessary and add maple syrup to taste.

Notes

MK2

Nutrition

  • Calories: 280
Print

Red Marvel

Raspberries and Sunsweet prunes paired with cranberry juice and blueberry yoghurt: fruity and filling, a perfect start to the day!

  • Prep Time: 8
  • Total Time: 8 minutes
  • Yield: 2 Glasses 1x
  • Method: import-018
  • Cuisine: R400

Ingredients

Units Scale

200g raspberries
50g Sunsweet prunes
1 tbsp soluble oats
250ml cranberry juice
1 tsp lemon juice
150g blueberry yoghurt
1 tbsp maple syrup

Instructions

  1. Rinse the raspberries. Cut the prunes into quarters, place both fruits into a blender with the soluble oats, cranberry and lemon juice and blend until smooth.
  2. Fold blueberry yoghurt into the mixture. Dilute with a little mineral water if necessary and add maple syrup to taste.

Notes

MK2

Nutrition

  • Calories: 280

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