Name: Little Baked Apple Cakes
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: R388
Ingredients: 100 g rolled oats; 125 ml lukewarm milk; 70 g butter; 6 small to medium-sized apples e.g. Jazz; 150 g Sunsweet prunes; 2 tbsp sugar; 4 tbsp nuts e.g. almonds or hazelnuts; 1 egg (medium); 1 12-hole muffin baking tray

Little Baked Apple Cakes

Print Recipe

Bring the magic of Christmas into your kitchen with these Baked Apple Cakes, they’re sure to sweeten the cold days and dark nights!

Prep Time: 30
Total Time: 30 minutes
Yield: 12 1x
Method: import-018
Cuisine: R388

Ingredients

Units Scale

100 g rolled oats
125 ml lukewarm milk
70 g butter
6 small to medium-sized apples e.g. Jazz
150 g Sunsweet prunes
2 tbsp sugar
4 tbsp nuts e.g. almonds or hazelnuts
1 egg (medium)

Also:
1 12-hole muffin baking tray

Cook Mode Prevent your screen from going dark

Instructions

Pour warm milk over the oats. Grease the holes of the muffin baking tray well with 1/3 of the butter.
Halve the apples, remove the cores with a teaspoon. Then hollow out the apple halves a little and place them in the holes. Dice the scooped-out apple and prunes and carefully mix together with the sugar, nuts, egg and oats. Spread the mixture over the apple halves, cover with remaining butter in flakes and bake in a preheated oven (electric oven: 200°C/fan: 175°C) for 12-15 minutes.

Notes

MK2

Nutrition

Calories: 170

Find it online: https://sunsweet.eu/recipes/r388-little-baked-apple-cakes/