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Mushroom Radish Salad with California Prunes

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Savour the flavours, a delightful blend of crisp radishes and prunes, Perfect for a tasty lunch or side salad

  • Prep Time: 30
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R039

Ingredients

Units Scale

30 g walnuts
500 g brown mushrooms
1 bundle radishes
4 tablespoons white wine vinegar
4 teaspoons hot Dijon mustard
3 teaspoons honey
2 tablespoons olive oil
Salt, pepper
Some organic orange zest
200 g Sunsweet prunes
1 handful rocket salad
Some salad for garnish

Instructions

  1. Chop walnuts coarsely and roast in a non-stick pan. Clean the mushrooms and radishes, cut into slices.
  2. Stir vinegar with mustard, honey and olive oil. Season with salt, pepper and orange zest. Add mushrooms and radishes and mix well.
  3. Cut prunes into halves or quarters. Wash rocket salad and shake dry. Add prunes, walnuts and rocket salad with mushrooms and mix. Serve on top of salad leaves.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/recipes/r039-mushroom-radish-salad-with-california-prunes/