Creamy Rice Pudding

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Creamy rice pudding

Tulosta resepti

This rice pudding can be a delicious dessert, comfort food or a breakfast or lunch break saviour. The result is a thick and creamy sugar free creation full of spice infused flavour that fills the kitchen with luscious aromas.

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R374

Ainesosat

Yksiköt Skaalaa

400 ml milk (3.5% fat)
80 g pudding rice
100 g Sunsweet prunes
100 g mascarpone
1 tsp ground cardamom
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground coriander
20 g chopped pistachios

Valmistus

  1. Pour the milk into a high-sided saucepan and bring to the boil. Add the pudding rice and cook for 20-25 minutes, stirring constantly without a lid until cooked then leave to cool completely.
  2. Cut prunes into at least 8 pieces. Stir mascarpone and prune pieces into the creamy rice and season with the spices.
  3. Scatter pistachios over the creamy rice.

Notes

MK2

Nutrition

  • kalorit: 320
Print

Creamy rice pudding

Tulosta resepti

This rice pudding can be a delicious dessert, comfort food or a breakfast or lunch break saviour. The result is a thick and creamy sugar free creation full of spice infused flavour that fills the kitchen with luscious aromas.

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R374

Ainesosat

Yksiköt Skaalaa

400 ml milk (3.5% fat)
80 g pudding rice
100 g Sunsweet prunes
100 g mascarpone
1 tsp ground cardamom
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground coriander
20 g chopped pistachios

Valmistus

  1. Pour the milk into a high-sided saucepan and bring to the boil. Add the pudding rice and cook for 20-25 minutes, stirring constantly without a lid until cooked then leave to cool completely.
  2. Cut prunes into at least 8 pieces. Stir mascarpone and prune pieces into the creamy rice and season with the spices.
  3. Scatter pistachios over the creamy rice.

Notes

MK2

Nutrition

  • kalorit: 320
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Print

Creamy rice pudding

Tulosta resepti

This rice pudding can be a delicious dessert, comfort food or a breakfast or lunch break saviour. The result is a thick and creamy sugar free creation full of spice infused flavour that fills the kitchen with luscious aromas.

  • Valmisteluaika: 30
  • Total Time: 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R374

Ainesosat

Yksiköt Skaalaa

400 ml milk (3.5% fat)
80 g pudding rice
100 g Sunsweet prunes
100 g mascarpone
1 tsp ground cardamom
1 tsp ground turmeric
1 tsp ground cinnamon
1 tsp ground coriander
20 g chopped pistachios

Valmistus

  1. Pour the milk into a high-sided saucepan and bring to the boil. Add the pudding rice and cook for 20-25 minutes, stirring constantly without a lid until cooked then leave to cool completely.
  2. Cut prunes into at least 8 pieces. Stir mascarpone and prune pieces into the creamy rice and season with the spices.
  3. Scatter pistachios over the creamy rice.

Notes

MK2

Nutrition

  • kalorit: 320

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