Oatmeal Prune Cookies

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Oatmeal Prune Cookies

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These can be a breakfast cookie or a treat to enjoy with your tea when you need a break. A healthier alternative to an average cookie

  • Prep Time: 60
  • Total Time: 1 hour
  • Yield: 42 1x
  • Method: import-018
  • Cuisine: R068

Ingredients

Units Scale

80 g Sunsweet prunes
2 tablespoons water
100 g butter, softened
2 medium eggs
100 g brown sugar
1–2 teaspoons anis powder
150 g of quick-cooking oats
100 g flour
3 level teaspoons baking powder
50 g wholegrain oats

Instructions

  1. Preheat oven to 180° C. Puree prunes with water.
  2. Whisk butter, eggs, sugar and anis powder with a hand mixer until the mixture is creamy. Incorporate prune puree. Mix quick-cooking oats with flour and baking powder. Use dough hook of a hand mixer to stir in the mixture at high speed. Add wholegrain oats.
  3. Drop the dough and flatten onto the baking sheet and bake for approx 12 minutes.

Notes

MK2

Nutrition

  • Calories: 62
Print

Oatmeal Prune Cookies

Print Recipe

These can be a breakfast cookie or a treat to enjoy with your tea when you need a break. A healthier alternative to an average cookie

  • Prep Time: 60
  • Total Time: 1 hour
  • Yield: 42 1x
  • Method: import-018
  • Cuisine: R068

Ingredients

Units Scale

80 g Sunsweet prunes
2 tablespoons water
100 g butter, softened
2 medium eggs
100 g brown sugar
1–2 teaspoons anis powder
150 g of quick-cooking oats
100 g flour
3 level teaspoons baking powder
50 g wholegrain oats

Instructions

  1. Preheat oven to 180° C. Puree prunes with water.
  2. Whisk butter, eggs, sugar and anis powder with a hand mixer until the mixture is creamy. Incorporate prune puree. Mix quick-cooking oats with flour and baking powder. Use dough hook of a hand mixer to stir in the mixture at high speed. Add wholegrain oats.
  3. Drop the dough and flatten onto the baking sheet and bake for approx 12 minutes.

Notes

MK2

Nutrition

  • Calories: 62
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Print

Oatmeal Prune Cookies

Print Recipe

These can be a breakfast cookie or a treat to enjoy with your tea when you need a break. A healthier alternative to an average cookie

  • Prep Time: 60
  • Total Time: 1 hour
  • Yield: 42 1x
  • Method: import-018
  • Cuisine: R068

Ingredients

Units Scale

80 g Sunsweet prunes
2 tablespoons water
100 g butter, softened
2 medium eggs
100 g brown sugar
1–2 teaspoons anis powder
150 g of quick-cooking oats
100 g flour
3 level teaspoons baking powder
50 g wholegrain oats

Instructions

  1. Preheat oven to 180° C. Puree prunes with water.
  2. Whisk butter, eggs, sugar and anis powder with a hand mixer until the mixture is creamy. Incorporate prune puree. Mix quick-cooking oats with flour and baking powder. Use dough hook of a hand mixer to stir in the mixture at high speed. Add wholegrain oats.
  3. Drop the dough and flatten onto the baking sheet and bake for approx 12 minutes.

Notes

MK2

Nutrition

  • Calories: 62

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