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Tortilla Chips au Gratin

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This is the perfect party snack. All you need is tortilla chips, minced meat, jalapeños, avocados and prunes. Then bake in the oven with cheese and you’re all ready for the next party!

  • Prep Time: 30
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R433

Ingredients

Units Scale

1 onion
500 g minced beef
1 tbsp rapeseed oil
4 tbsp pickled jalapeños slices from the jar
Salt, freshly ground pepper
300 g tortilla chips, plain
120 g Sunsweet prunes
150 g grated cheddar cheese
2 avocados
Lemon juice
2 spring onions
2 beef tomatoes
1 tbsp olive oil
100 g sour cream

Instructions

  1. Peel and chop the onion and fry with the minced meat in hot oil until crumbly. Mix in the well-drained jalapeños. Season with salt and pepper.
  2. Put half of the tortilla chips in a large, flat, ovenproof dish and spread half of the minced meat, prunes and cheese on top. Spread the rest of the tortilla chips on top, then spread the other half of the mince and prunes mixture on top and sprinkle with cheese. Bake in a preheated oven (electric oven: 180 °C/ fan: 160 °C) for approx. 15 minutes.
  3. Halve and de-stone the avocados, remove the flesh from the skins and purée finely with the lemon juice, season with salt and pepper. Clean the spring onions and cut into rings. Wash and dice the tomatoes. Purée one tomato with olive oil, salt and pepper.
  4. Sprinkle the baked tortilla chips with spring onion rings and the remaining diced tomatoes, serve with the dips and sour cream.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/recipes/r433-tortilla-chips-au-gratin/