Chocolate Clusters with Prunes

Name: Chocolate Clusters with Prunes
Prep time: 20 min
Total time: 20 min
Cuisine: R405
Ingredients: 300 g dark chocolate couverture; 50 g hazelnut kernels; 80 g Sunsweet prunes; 60 g cornflakes

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Sweetly seductive Californian prunes mixed with nuts and coated with chocolate. A delight for true gourmets!

Prep Time: 20
Total Time: 20 minutes
Yield: 40 Pieces 1x
Method: import-018
Cuisine: R405

Ingredients

Units Scale

300 g dark chocolate couverture
50 g hazelnut kernels
80 g Sunsweet prunes
60 g cornflakes

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Instructions

Chop the chocolate couverture. Melt the chocolate in a basin over a pan of simmering water, stirring occasionally.
Chop the nuts, roast them in a dry frying pan, then allow to cool on a plate. Chop the prunes finely too. Mix together with the cornflakes and melted chocolate.
Use two teaspoons to form small clusters and place on a sheet of baking paper. Place chocolate clusters in a cool place and allow to set.

Tip: Instead of chopped hazelnuts, you could use walnuts, pecan nuts or almonds. Stir a pinch of cinnamon into the chocolate mixture or some gingerbread spice at Christmas. Dust with cocoa powder to finish.

Notes

MK2

Nutrition

Calories: 60