Paleo Chocolate Pudding

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Paleo Chocolate Pudding

Spice up your Paleo lifestyle with this sublime chocolate pudding by adding a toasted almond-cocoa powder crust.

  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Method: import-018
  • Cuisine: R318

Ingredients

Units Scale

For the bottom crust:
80 g ground almonds, toasted
3 tbsp. butter, melted
2 tbsp. honey
1 tbsp. cocoa powder
Salt
For the pudding:
400 ml coconut milk
80 g cocoa powder
1 tbsp. Guar gum (available in well-stocked supermarkets or health food shops)
50 ml maple syrup
2 tbsp. butter
Seeds of 1 vanilla pod
100 g Sunsweet prunes
Mint & coconut for garnishing

Instructions

  1. Combine all ingredients for the bottom crust. Put the mixture into small jars and press down to cover the bottom. Then refrigerate.
  2. Put all the ingredients apart from prunes for the pudding into a bowl and blend well with a hand blender until it thickens. Coarsely chop prunes and add to the mixture. Fill pudding into the glasses and chill again. Garnish with mint and coconut.

Notes

MK2

Nutrition

  • Calories: 408
Print

Paleo Chocolate Pudding

Spice up your Paleo lifestyle with this sublime chocolate pudding by adding a toasted almond-cocoa powder crust.

  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Method: import-018
  • Cuisine: R318

Ingredients

Units Scale

For the bottom crust:
80 g ground almonds, toasted
3 tbsp. butter, melted
2 tbsp. honey
1 tbsp. cocoa powder
Salt
For the pudding:
400 ml coconut milk
80 g cocoa powder
1 tbsp. Guar gum (available in well-stocked supermarkets or health food shops)
50 ml maple syrup
2 tbsp. butter
Seeds of 1 vanilla pod
100 g Sunsweet prunes
Mint & coconut for garnishing

Instructions

  1. Combine all ingredients for the bottom crust. Put the mixture into small jars and press down to cover the bottom. Then refrigerate.
  2. Put all the ingredients apart from prunes for the pudding into a bowl and blend well with a hand blender until it thickens. Coarsely chop prunes and add to the mixture. Fill pudding into the glasses and chill again. Garnish with mint and coconut.

Notes

MK2

Nutrition

  • Calories: 408
Print

Paleo Chocolate Pudding

Spice up your Paleo lifestyle with this sublime chocolate pudding by adding a toasted almond-cocoa powder crust.

  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Method: import-018
  • Cuisine: R318

Ingredients

Units Scale

For the bottom crust:
80 g ground almonds, toasted
3 tbsp. butter, melted
2 tbsp. honey
1 tbsp. cocoa powder
Salt
For the pudding:
400 ml coconut milk
80 g cocoa powder
1 tbsp. Guar gum (available in well-stocked supermarkets or health food shops)
50 ml maple syrup
2 tbsp. butter
Seeds of 1 vanilla pod
100 g Sunsweet prunes
Mint & coconut for garnishing

Instructions

  1. Combine all ingredients for the bottom crust. Put the mixture into small jars and press down to cover the bottom. Then refrigerate.
  2. Put all the ingredients apart from prunes for the pudding into a bowl and blend well with a hand blender until it thickens. Coarsely chop prunes and add to the mixture. Fill pudding into the glasses and chill again. Garnish with mint and coconut.

Notes

MK2

Nutrition

  • Calories: 408

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