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Buttermilk Lime Mousse

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This light and refreshing dessert of warm buttermilk and simmered California prunes is a real treat!

  • Prep Time: 25
  • Total Time: 25 minutes
  • Yield: 6 1x
  • Method: import-018
  • Cuisine: R310

Ingredients

Units Scale

5 sheets of white gelatine
2 limes
350 ml buttermilk
120 g sugar
200 ml whipping cream
150 g Sunsweet prunes
5 tbsp. rum
50 g pistachio nuts, roasted

Instructions

  1. Soak gelatine in cold water. Zest the lime and juice it. Stir buttermilk and lime zest. Add 80 g of sugar and lime juice to a saucepan and dissolve sugar while stirring on a low heat. Remove from heat.
  2. Squeeze out excess water from the gelatine and add to lime juice; dissolve under stirring. Gradually add buttermilk, and then transfer to a bowl. Refrigerate for approximately 30 minutes, stirring occasionally, until liquid begins to gel.
  3. Beat cream until stiff and fold in the buttermilk in 2 portions. Fill into a serving bowl and refrigerate for at least 2-3 hours.
  4. Cut prunes in halves. Pour the remaining sugar with rum and 100 ml of water in a pot and let simmer for about 5-8 minutes. Add prunes and simmer 2 minutes. Allow prunes to cool and arrange with buttermilk mousse. Serve sprinkled with pistachios.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/recipes/r310-buttermilk-lime-mousse/