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Prune Apple Betty

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SUNSWEET prunes add a twist to this traditional pudding. As our Prune Apple Betty bakes, your home will be filled with the aroma of brown sugar and cinnamon. The perfect end to a family meal.

  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 6 1x
  • Method: import-018
  • Cuisine: R267

Ingredients

Units Scale

470g sliced cooking apples, peeled
100g brown sugar
1/2 tsp cinnamon
1/8 tsp salt
190g soft bread crumbs
55g butter, melted
175g Sunsweet prunes, coarsely chopped
80ml Sunsweet Prune Juice
1 Tbsp lemon juice
Whipped cream (optional)

Instructions

  1. Preheat oven to 180°C and butter a 9” x 13” shallow baking dish.
  2. In a medium bowl, mix apples, brown sugar, cinnamon, prune juice, lemon juice and salt. In another bowl, mix breadcrumbs and butter.
  3. Place 1/3 of the buttered crumbs in the bottom of the baking dish. Top with 1/2 of the apples and prunes.
  4. Repeat layers, finishing with a layer of crumbs.
  5. Cover with foil and bake for 45 minutes. Remove foil and bake for 15 minutes more.
  6. Serve warm with whipped cream.

Tip: for breadcrumbs, pulse sturdy white bread in a food processor or crumble with hands.

Notes

Sunsweet USA

Nutrition

Find it online: https://sunsweet.eu/recipes/r267-prune-apple-betty/