California Prunes Chutney Sauce
If you’re looking to spice up your meals with something quick and easy, just try this chutney with prunes
- Prep Time: N/A
- Total Time: 0 hours
- Yield: N/A
- Method: import-018
- Cuisine: R141
Ingredients
Units
Scale
250 g chopped apples
250 g chopped pears
100 g chopped Sunsweet prunes
75 g onions
60 g raisins
1/2 spoon orange rind
juice of 1 orange
100 g brown sugar
1/4 teaspoon cinnamon
Just enough nutmeg
Just enough cayenne pepper
25 g fresh grated ginger
150 ml white wine vinegar
1/2 saffron sachet
1 spoon extra-virgin olive oil
Instructions
- In a pan, stew onion in oil for 2’.
- Add all liquid ingredients and sugar, cook until all liquids evaporate and sugar caramelizes.
- Add chopped apples and cook for 5’, then add chopped pears, raisins and prunes.
- Cook for 10’ on a low heat, mixture must be covered with a foil of baking paper and must stay untouched.
- Remove from heating and add the remaining spices.
- Please note that the orange rind must be added once cooking is complete, in order to avoid sauce bittering.
It can be preserved for a few days in a hermetic container
Notes
California Bakery
Nutrition
- Calories: N/A