Name: Chocolate mousse with prunes
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: R113
Ingredients: 175g Sunsweet pitted prunes, chopped; 4 tablespoons Cointreau; 150g dark chocolate; 5 egg whites; 2 egg yolks; 1 orange rind, grated; 25g sugar

Chocolate mousse with prunes

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This chocolate mousse is sinfully seductive. Nothing is as satisfying as rich, creamy, melt-in-the-mouth chocolate mousse to end a meal.

Prep Time: 20
Total Time: 20 minutes
Yield: 6 1x
Method: import-018
Cuisine: R113

Ingredients

Units Scale

175g Sunsweet pitted prunes, chopped
4 tablespoons Cointreau
150g dark chocolate
5 egg whites
2 egg yolks
1 orange rind, grated
25g sugar

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Instructions

Allow the prunes to marinate for an hour in Cointreau.
Melt the chocolate in a saucepan.
Beat the egg whites until stiff, add sugar and continue to beat until you have a meringue texture
Add the melted chocolate, orange zest and egg yolks, add the meringue gently
Divide the prunes in 6 glasses and pour the chocolate mousse.
Leave in the fridge for at least an hour.

Notes

California Bakery

Nutrition

Calories: N/A

Find it online: https://sunsweet.eu/recipes/r113-chocolate-mousse-with-prunes/