Mulled wine

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Mulled wine

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For a winter warmer what can be better than sipping a mulled wine on a cold winter day!

  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 06-Apr 1x
  • Method: import-018
  • Cuisine: R062

Ingredients

Units Scale

75 g Sunsweet prunes – chopped
1 cup rum, schnapps or port
50g flaked almonds
1 liter of finished mulled wine

Instructions

  1. Soak, chopped prunes in rum overnight.
  2. Heat rum with prunes, to boiling point together with flaked almonds and mulled wine. Do not boil.

Tip! Serve mulled wine with prunes and blue cheese

Notes

Denmark

Nutrition

  • Calories: N/A
Print

Mulled wine

Print Recipe

For a winter warmer what can be better than sipping a mulled wine on a cold winter day!

  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 06-Apr 1x
  • Method: import-018
  • Cuisine: R062

Ingredients

Units Scale

75 g Sunsweet prunes – chopped
1 cup rum, schnapps or port
50g flaked almonds
1 liter of finished mulled wine

Instructions

  1. Soak, chopped prunes in rum overnight.
  2. Heat rum with prunes, to boiling point together with flaked almonds and mulled wine. Do not boil.

Tip! Serve mulled wine with prunes and blue cheese

Notes

Denmark

Nutrition

  • Calories: N/A
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Print

Mulled wine

Print Recipe

For a winter warmer what can be better than sipping a mulled wine on a cold winter day!

  • Prep Time: 20
  • Total Time: 20 minutes
  • Yield: 06-Apr 1x
  • Method: import-018
  • Cuisine: R062

Ingredients

Units Scale

75 g Sunsweet prunes – chopped
1 cup rum, schnapps or port
50g flaked almonds
1 liter of finished mulled wine

Instructions

  1. Soak, chopped prunes in rum overnight.
  2. Heat rum with prunes, to boiling point together with flaked almonds and mulled wine. Do not boil.

Tip! Serve mulled wine with prunes and blue cheese

Notes

Denmark

Nutrition

  • Calories: N/A

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