Ham Toast with Prune Salsa

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Ham Toast with Prune Salsa

A delicious open sandwich perfect for lunch or to enjoy on a picnic

  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R023

Ingredients

Units Scale

For the salsa:
80 g Sunsweet prunes
2 green onions
4 tbsp Cumberland sauce
Salt
Cayenne pepper

In addition:
4 slices of toast
80 g low-fat cream cheese
80 g lean cooked ham, thinly sliced
2 tsp sesame seeds

Instructions

  1. Dice prunes into small pieces. Wash the green onions and cut into fine pieces. Stir the Cumberland sauce into the prunes and green onions. Season with a pinch of salt and cayenne pepper.
  2. Lightly toast the slices of bread. Spread the cream cheese on toast and then place ham on top. Then add salsa on top of toast with a sprinkle of sesame seeds.

Notes

MK2

Nutrition

  • Calories: 203
Print

Ham Toast with Prune Salsa

A delicious open sandwich perfect for lunch or to enjoy on a picnic

  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R023

Ingredients

Units Scale

For the salsa:
80 g Sunsweet prunes
2 green onions
4 tbsp Cumberland sauce
Salt
Cayenne pepper

In addition:
4 slices of toast
80 g low-fat cream cheese
80 g lean cooked ham, thinly sliced
2 tsp sesame seeds

Instructions

  1. Dice prunes into small pieces. Wash the green onions and cut into fine pieces. Stir the Cumberland sauce into the prunes and green onions. Season with a pinch of salt and cayenne pepper.
  2. Lightly toast the slices of bread. Spread the cream cheese on toast and then place ham on top. Then add salsa on top of toast with a sprinkle of sesame seeds.

Notes

MK2

Nutrition

  • Calories: 203
Print

Ham Toast with Prune Salsa

A delicious open sandwich perfect for lunch or to enjoy on a picnic

  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R023

Ingredients

Units Scale

For the salsa:
80 g Sunsweet prunes
2 green onions
4 tbsp Cumberland sauce
Salt
Cayenne pepper

In addition:
4 slices of toast
80 g low-fat cream cheese
80 g lean cooked ham, thinly sliced
2 tsp sesame seeds

Instructions

  1. Dice prunes into small pieces. Wash the green onions and cut into fine pieces. Stir the Cumberland sauce into the prunes and green onions. Season with a pinch of salt and cayenne pepper.
  2. Lightly toast the slices of bread. Spread the cream cheese on toast and then place ham on top. Then add salsa on top of toast with a sprinkle of sesame seeds.

Notes

MK2

Nutrition

  • Calories: 203

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