Lemongrass and prune skewer with white cabbage
Try these prune skewers that have a wonderful Asian influence, perfect for snacking or entertaining
- Prep Time: 25
- Total Time: 25 minutes
- Yield: 4 1x
- Method: import-018
- Cuisine: R016
Ingredients
Units
Scale
6 slices bacon
12 Sunsweet prunes
6 stalks lemongrass
200 g white cabbage
Salt
2 tablespoons oil
1/2 small red chilli
1 piece ginger (hazelnut size)
Instructions
- Halve bacon and wrap the prunes with bacon. Rinse lemon grass and halve lengthwise. Push one dried plum onto each stalk.
- Cut white cabbage into strips and slice finely. Sprinkle with some salt and mix thoroughly with a masher.
- Heat up 2 teaspoons oil in a coated pan. Add and steam cabbage for approx. 5 minutes. Clean chilli, rinse and slice finely. Peel ginger and grate. Add chilli and ginger to the cabbage and steam together. Season cabbage with salt.
- Heat remaining oil and fry skewers. Arrange lemon grass and prunes skewers on white cabbage.
Notes
MK2
Nutrition
- Calories: 153
