Goat cream cheese with mustard and quince prunes

Name: Goat cream cheese with mustard and quince prunes
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: R015
Ingredients: 40 g quince jelly; 80 ml white wine; 20 g Sunsweet prunes; 2 teaspoons hot mustard; 1 tablespoon sweet mustard; 2 spring onions; 4 small, round goat cheese

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An innovative way to present goat cream cheese with this delicious rich syrup

Prep Time: 15
Total Time: 15 minutes
Yield: 4 1x
Method: import-018
Cuisine: R015

Ingredients

Units Scale

40 g quince jelly
80 ml white wine
20 g Sunsweet prunes
2 teaspoons hot mustard
1 tablespoon sweet mustard
2 spring onions
4 small, round goat cheese

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Instructions

Bring quince jelly and white wine to a boil in a small pot. Slightly boil down to a syrup. Add prunes, turn over and allow to simmer. Add mustard to the wine stock.
Clean spring onions, rinse and cut into small strips.
Arrange goats cheese with prunes in the mustard sauce and spring onions.

Notes

MK2

Nutrition

Calories: 179