Chicken Lettuce Wrap with Asian Prune Sauce
Want to avoid carbs but still want to be big on taste? These lettuce wraps are the perfect solution!
- Prep Time: 40
- Total Time: 40 minutes
- Yield: 16 1x
- Method: import-018
- Cuisine: R009
Ingredients
Units
Scale
1 tablespoon sesame oil
1 lb. boneless, skinless chicken breasts, cut into very small pieces.
1 tablespoon grated fresh ginger
2 cups Sunsweet Prune Juice
1/4 cup honey
2 tablespoons each: soy sauce and rice vinegar
16 small butter lettuce leaves (or other desired lettuce)
Chopped peanuts, coriander leaves and sliced spring onion
Instructions
- Heat sesame oil in a medium skillet.
- Add chicken and cook, stirring frequently for 5 minutes, or until browned and cooked through.
- Add ginger and cook for 1 minute more; set aside.
- Combine prune juice, honey, soy sauce and rice vinegar in a medium saucepan; cook over medium-high heat for 20 minutes or until glaze is thickened (mixture will thicken as it cools).
- Stir about half the glaze into the chicken to coat well; cook for additional 5 minutes.
Serve chicken in lettuce leaves and sprinkle with peanuts, coriander and green onions, as desired.
Serve remaining sauce on the side.
Notes
MK2
Nutrition
- Calories: N/A