California Prune and Armagnac Trifle
This decadent trifle is a show stopper – it looks great, can be made in advance and is sublime on the palate
- Tilberedningstid: 90
- Total Time: 1 hour 30 minutes
- Gir: 4 1x
- Method: import-018
- Cuisine: R122
Ingredienser
Enheter
Skaler
200g Sunsweet chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve
Fremgangsmåte
- Place the prunes in a small bowl and pour over the Armagnac. Leave to marinate for 1 hour.
- Divide the marinated prunes in half then divide one half into four glasses.
- Top each with the custard then the remaining prunes.
- Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder. Serve immediately.
Notes
California Bakery
Nutrition
- kalorier: N/A