California Prune and Armagnac Trifle

This decadent trifle is a show stopper – it looks great, can be made in advance and is sublime on the palate

Tilberedningstid: 90
Total Time: 1 hour 30 minutes
Gir: 4 1x
Method: import-018
Cuisine: R122

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Enheter Skaler

200g Sunsweet chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve

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Fremgangsmåte

Place the prunes in a small bowl and pour over the Armagnac. Leave to marinate for 1 hour.
Divide the marinated prunes in half then divide one half into four glasses.
Top each with the custard then the remaining prunes.
Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder. Serve immediately.

Notes

California Bakery

Nutrition

kalorier: N/A

California Prune and Armagnac Trifle

Skriv ut oppskrift

This decadent trifle is a show stopper – it looks great, can be made in advance and is sublime on the palate

Tilberedningstid: 90
Total Time: 1 hour 30 minutes
Gir: 4 1x
Method: import-018
Cuisine: R122

Ingredienser

Enheter Skaler

200g Sunsweet chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve

Matlagingsmodus Prevent your screen from going dark

Fremgangsmåte

Place the prunes in a small bowl and pour over the Armagnac. Leave to marinate for 1 hour.
Divide the marinated prunes in half then divide one half into four glasses.
Top each with the custard then the remaining prunes.
Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder. Serve immediately.

Notes

California Bakery

Nutrition

kalorier: N/A

California Prune and Armagnac Trifle

Skriv ut oppskrift

This decadent trifle is a show stopper – it looks great, can be made in advance and is sublime on the palate

Tilberedningstid: 90
Total Time: 1 hour 30 minutes
Gir: 4 1x
Method: import-018
Cuisine: R122

Ingredienser

Enheter Skaler

200g Sunsweet chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve

Matlagingsmodus Prevent your screen from going dark

Fremgangsmåte

Place the prunes in a small bowl and pour over the Armagnac. Leave to marinate for 1 hour.
Divide the marinated prunes in half then divide one half into four glasses.
Top each with the custard then the remaining prunes.
Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder. Serve immediately.

Notes

California Bakery

Nutrition

kalorier: N/A

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Noen av våre andre Feel Good

Iced Prune Chai Latte Recipe

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Iced Prune Chai Latte combines the rich, spiced flavours of chai with the natural sweetness of prunes for a refreshing twist on a classic beverage. Perfect for a cool, invigorating treat, this recipe is a delightful way to enjoy the health benefits of prunes.

Author: Team WSI
Tilberedningstid: 10
Total Time: 10 minutes
Gir: 1 latte 1x
Cuisine: R450

Ingredienser

Enheter Skaler

1/2 cup Sunsweet Amaz!n Prune Juice
1/2 cup water
1 chai tea bag (or black tea of choice)
1/4 cup milk of choice

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Fremgangsmåte

In a saucepan over the stove, bring prune juice and water to a boil.
Remove pan from heat and steep tea bag for 5 minutes.
Allow tea to cool slightly (at room temperature, or chill in the fridge).
Serve chai tea over ice with milk of choice and enjoy!

Kale Kiwi Coconut-Cado Smoothie

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Blend your way to a refreshing and nutritious treat with the Kale Kiwi Coconut-Cado Smoothie. Packed with vibrant kale, tangy kiwi, creamy avocado, and a hint of coconut, this smoothie is a delicious way to fuel your day with essential vitamins and minerals.

Author: Team WSI
Tilberedningstid: 5
Total Time: 5 minutes
Gir: 1 1x
Cuisine: R452

Ingredienser

Enheter Skaler

2 cups baby kale, frozen
3 small kiwis (or 2 large), peeled
1/3 cup coconut cream
1 Tbsp coconut butter
1 avocado, frozen
1/2 cup Sunsweet Amaz!n™ Prune Juice

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Fremgangsmåte

Add all ingredients to a blender and blend until smooth.
Pour smoothie into a glass and enjoy!

Breakfast Prune Smoothie

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Made with oats, banana, and peanut butter, this breakfast prune smoothie recipe will have you satiated and ready to take on the day. Plus, you’ll get the fibre and vitamin-packed benefits of spinach, without even tasting it! Now that’s the best of both worlds.

Author: Team WSI
Tilberedningstid: 5
Total Time: 5 minutes
Gir: 1 1x
Cuisine: R453

Ingredienser

Enheter Skaler

2 oz Sunsweet Amaz!n Prune Juice

4 oz unsweetened plant milk

2 Tbsp uncooked rolled oats

1/2 banana

1/4 tsp cinnamon

1 Tbsp peanut butter (or your favourite nut butter)

1 cup spinach

5 ice cubes

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Fremgangsmåte

Place all ingredients in blender and blend on high until well combined, about 1 minute.
Pour into a glass and enjoy!

Stenfrie svisker

California Prune and Armagnac Trifle

California Prune and Armagnac Trifle

Ingredienser

Fremgangsmåte

Notes

Nutrition

California Prune and Armagnac Trifle

Ingredienser

Fremgangsmåte

Notes

Nutrition

Dele

California Prune and Armagnac Trifle

Ingredienser

Fremgangsmåte

Notes

Nutrition

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