Chocolate Bar with Prunes Almonds and Dark Chocolate

Name: Chocolate Bar with Prunes Almonds and Dark Chocolate
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: R234
Ingredients: 300 g dark chocolate 70 %; 75 g butter; 100 g almonds with shell; 200 g Sunsweet prunes

Stampa la ricetta

Dark chocolate, nuts and prunes – a perfect chocolate bar that is rich, nutritious and so easy to make

Tempo di preparazione: 30
Total Time: 30 minutes
Porzioni: 12 1x
Method: import-018
Cuisine: R234

Ingredienti

Unità Dosi

300 g dark chocolate 70 %
75 g butter
100 g almonds with shell
200 g Sunsweet prunes

Modalità schermo attivo Prevent your screen from going dark

Procedimento

Melt chocolate and butter over hot boiling water.
Roast the almonds in a preheated oven at 180° C for about 15 minutes until golden. Leave them to cool.
Chop the prunes coarsely and mix them with chocolate and almonds.
Put the chocolate mass into a loaf tin or similar lined with baking paper or clingfilm.
Cool for at least 4 hours.
Cut the confectionery into bite-size pieces and serve with coffee or liqueur.

Tip: Try adding a little liquorice powder or dry chilli to the chocolate, or marinate the prunes in liqueur or other spirit for about 30 minutes.

Notes

Denmark

Nutrition

calorie: 270