California Prune and Armagnac Trifle

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California Prune and Armagnac Trifle

Tulosta resepti

This decadent trifle is a show stopper – it looks great, can be made in advance and is sublime on the palate

  • Valmisteluaika: 90
  • Total Time: 1 hour 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R122

Ainesosat

Yksiköt Skaalaa

200g Sunsweet chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve

Valmistus

  1. Place the prunes in a small bowl and pour over the Armagnac.  Leave to marinate for 1 hour.
  2. Divide the marinated prunes in half then divide one half into four glasses.
  3. Top each with the custard then the remaining prunes.
  4. Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder.  Serve immediately.

Notes

California Bakery

Nutrition

  • kalorit: N/A
Print

California Prune and Armagnac Trifle

Tulosta resepti

This decadent trifle is a show stopper – it looks great, can be made in advance and is sublime on the palate

  • Valmisteluaika: 90
  • Total Time: 1 hour 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R122

Ainesosat

Yksiköt Skaalaa

200g Sunsweet chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve

Valmistus

  1. Place the prunes in a small bowl and pour over the Armagnac.  Leave to marinate for 1 hour.
  2. Divide the marinated prunes in half then divide one half into four glasses.
  3. Top each with the custard then the remaining prunes.
  4. Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder.  Serve immediately.

Notes

California Bakery

Nutrition

  • kalorit: N/A
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Print

California Prune and Armagnac Trifle

Tulosta resepti

This decadent trifle is a show stopper – it looks great, can be made in advance and is sublime on the palate

  • Valmisteluaika: 90
  • Total Time: 1 hour 30 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R122

Ainesosat

Yksiköt Skaalaa

200g Sunsweet chopped prunes
75ml Armagnac
300ml fresh vanilla custard
75g homemade meringue, roughly broken
150ml double cream, whipped
chocolate powder to serve

Valmistus

  1. Place the prunes in a small bowl and pour over the Armagnac.  Leave to marinate for 1 hour.
  2. Divide the marinated prunes in half then divide one half into four glasses.
  3. Top each with the custard then the remaining prunes.
  4. Sprinkle over the roughly broken meringues then top with whipped double cream and a sprinkling of chocolate powder.  Serve immediately.

Notes

California Bakery

Nutrition

  • kalorit: N/A

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