Goat cream cheese with mustard and quince prunes

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Goat cream cheese with mustard and quince prunes

Tulosta resepti

An innovative way to present goat cream cheese with this delicious rich syrup

  • Valmisteluaika: 15
  • Total Time: 15 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R015

Ainesosat

Yksiköt Skaalaa

40 g quince jelly
80 ml white wine
20 g Sunsweet prunes
2 teaspoons hot mustard
1 tablespoon sweet mustard
2 spring onions
4 small, round goat cheese

Valmistus

  1. Bring quince jelly and white wine to a boil in a small pot. Slightly boil down to a  syrup. Add prunes, turn over and allow to simmer. Add mustard to the wine stock.
  2. Clean spring onions, rinse and cut into small strips.
  3. Arrange goats cheese with prunes in the mustard sauce and spring onions.

Notes

MK2

Nutrition

  • kalorit: 179
Print

Goat cream cheese with mustard and quince prunes

Tulosta resepti

An innovative way to present goat cream cheese with this delicious rich syrup

  • Valmisteluaika: 15
  • Total Time: 15 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R015

Ainesosat

Yksiköt Skaalaa

40 g quince jelly
80 ml white wine
20 g Sunsweet prunes
2 teaspoons hot mustard
1 tablespoon sweet mustard
2 spring onions
4 small, round goat cheese

Valmistus

  1. Bring quince jelly and white wine to a boil in a small pot. Slightly boil down to a  syrup. Add prunes, turn over and allow to simmer. Add mustard to the wine stock.
  2. Clean spring onions, rinse and cut into small strips.
  3. Arrange goats cheese with prunes in the mustard sauce and spring onions.

Notes

MK2

Nutrition

  • kalorit: 179
Takaisin kaikkiin resepteihin

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Print

Goat cream cheese with mustard and quince prunes

Tulosta resepti

An innovative way to present goat cream cheese with this delicious rich syrup

  • Valmisteluaika: 15
  • Total Time: 15 minutes
  • Annoksia: 4 1x
  • Method: import-018
  • Cuisine: R015

Ainesosat

Yksiköt Skaalaa

40 g quince jelly
80 ml white wine
20 g Sunsweet prunes
2 teaspoons hot mustard
1 tablespoon sweet mustard
2 spring onions
4 small, round goat cheese

Valmistus

  1. Bring quince jelly and white wine to a boil in a small pot. Slightly boil down to a  syrup. Add prunes, turn over and allow to simmer. Add mustard to the wine stock.
  2. Clean spring onions, rinse and cut into small strips.
  3. Arrange goats cheese with prunes in the mustard sauce and spring onions.

Notes

MK2

Nutrition

  • kalorit: 179

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