Cinnamon Curd with Prunes

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Cinnamon Curd with Prunes

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A guilt free dessert or breakfast that is full of fibre

  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R014

Ingredients

Units Scale

150 g Sunsweet prunes
2 tablespoons orange juice (freshly squeezed)
20 g walnuts
500 g low fat curd
1 teaspoon cinnamon
Mint leaves

Instructions

  1. Place four prunes aside. Cut the remaining into strips and mix with orange juice.
  2. Chop walnuts and dry roast in a pan.
  3. Mix curd with cinnamon. Work in walnuts and sliced prunes.
  4. Fill curd into jars. Poke remaining plums onto a wooden skewer and use to garnish the curd. Top with some mint leafs and serve.

Notes

MK2

Nutrition

  • Calories: 212
Print

Cinnamon Curd with Prunes

Print Recipe

A guilt free dessert or breakfast that is full of fibre

  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R014

Ingredients

Units Scale

150 g Sunsweet prunes
2 tablespoons orange juice (freshly squeezed)
20 g walnuts
500 g low fat curd
1 teaspoon cinnamon
Mint leaves

Instructions

  1. Place four prunes aside. Cut the remaining into strips and mix with orange juice.
  2. Chop walnuts and dry roast in a pan.
  3. Mix curd with cinnamon. Work in walnuts and sliced prunes.
  4. Fill curd into jars. Poke remaining plums onto a wooden skewer and use to garnish the curd. Top with some mint leafs and serve.

Notes

MK2

Nutrition

  • Calories: 212
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Print

Cinnamon Curd with Prunes

Print Recipe

A guilt free dessert or breakfast that is full of fibre

  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R014

Ingredients

Units Scale

150 g Sunsweet prunes
2 tablespoons orange juice (freshly squeezed)
20 g walnuts
500 g low fat curd
1 teaspoon cinnamon
Mint leaves

Instructions

  1. Place four prunes aside. Cut the remaining into strips and mix with orange juice.
  2. Chop walnuts and dry roast in a pan.
  3. Mix curd with cinnamon. Work in walnuts and sliced prunes.
  4. Fill curd into jars. Poke remaining plums onto a wooden skewer and use to garnish the curd. Top with some mint leafs and serve.

Notes

MK2

Nutrition

  • Calories: 212

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