Name: Pumpkin Prune Loaf
Prep time: 15 min
Total time: 15 min
Yield: 10
Cuisine: R465
Ingredients: 1 1/4 cups all-purpose flour; 1 tsp baking soda; 1 tsp ground cinnamon; 1 tsp nutmeg; ¼ tsp cloves; ¼ tsp allspice; ¼ tsp salt; 1 cup canned pure pumpkin purée; 1 cup granulated sugar; ⅓ cup olive oil; 2 eggs, beaten; 1 cup chopped walnuts, divided; ¾ cup chopped Prunes; ½ cup mini chocolate chips

Pumpkin Prune Loaf

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A comforting perennial favourite that practically has a season all its own. Our nutty, cinnamon-spice recipe layers in prunes to make this your moistest pumpkin loaf ever.

Author: Team WSI
Prep Time: 15
Total Time: 15 minutes
Yield: 10 1x
Cuisine: R465

Ingredients

Units Scale

1 1/4 cups all-purpose flour
1 tsp baking soda
1 tsp ground cinnamon
1 tsp nutmeg
1/4 tsp cloves
1/4 tsp allspice
1/4 tsp salt
1 cup canned pure pumpkin purée
1 cup granulated sugar
1/3 cup olive oil
2 eggs, beaten
1 cup chopped walnuts, divided
3/4 cup chopped Prunes
1/2 cup mini chocolate chips

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Instructions

Preheat oven to 350°F. Line 9 x 5-inch loaf pan with parchment paper.
In small bowl, whisk together flour, baking soda, spices, and salt.
In a large bowl, stir together pumpkin purée, sugar and oil until smooth. Whisk in eggs. Add flour mixture to pumpkin mixture and stir until just combined.
Set aside 1 Tbsp walnuts and stir remaining walnuts into batter. Add prunes and chocolate chips. Stir until combined. Pour into prepared loaf pan. Sprinkle with reserved walnuts.
Bake for 1 hour or until loaf springs back when touched.
Let cool for 15 minutes before slicing.

Find it online: https://sunsweet.eu/recipes/r465-pumpkin-prune-loaf/