Ramen Burger with Prune Mayonnaise
Ramen and burgers are currently incredibly popular, so why not combine the best of both worlds? Our Prune Ramen Burger is a perfect example of fusion cuisine!
- Prep Time: 60
- Total Time: 1 hour
- Yield: 6 1x
- Method: import-018
- Cuisine: R447
Ingredients
Units
Scale
250 g ramen noodles
2 eggs (medium sized)
salt, ground pepper
200 g SUNSWEET prunes
500 g ground beef
2 tbsp soya sauce
200 g light mayonnaise
1 tbsp tomato paste
Smoked paprika powder
1 small avocado
1 tbsp lime juice
2 tomatoes
50 g spinach leaves
4 tbsp oil + some for brushing on
other:
4 dessert rings, 8 cm
Instructions
- Boil the noodles according to the instructions on the package. Drain, rinse with cold water and strain well. Beat 1 egg, add to the noodles, mix well and season with salt and pepper.
- Finely chop 50 g of prunes. Knead the ground beef with prunes, 1 egg, soya sauce, ½ teaspoon salt and pepper well. Form 6 patties (approx. 8 cm) and refrigerate. Finely purée 100 g prunes with mayonnaise and tomato paste. Season with salt and paprika. Cut the avocado in half, remove the pit, remove the flesh from the peel and cut into slices. Drizzle with lime juice. Cut the tomatoes into thin slices. Wash the spinach, strain well.
- Brush 4 dessert rings (approx. 8 cm) with oil on the inside. Heat 1 tablespoon of oil in a large, non-stick pan. Place dessert rings in the pan. Add a little noodle mixture and fry over medium heat for about 2 minutes. Remove the rings, flip the patties and fry for another 2 minutes. Work in another 2 tablespoons of oil and the rest of the noodle mixture in the same way.
- Heat 1 tablespoon of oil in the pan. Fry patties for 3-4 minutes on each side. Place 1 noodle bun on each of six plates, top with spinach. Spread prune mayonnaise on top. Top with tomatoes, patties, avocado and approx. 50 g of prunes. Place a second noodle bun on top to cover.
Notes
MK2
Nutrition
- Calories: 540