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Pastrami Cones with Prunes

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Just as quick and effortless as it is to prepare our Prune Pastrami Cones, devouring them is equally effortless: a swift bite for indulgence.

  • Prep Time: 35
  • Total Time: 35 minutes
  • Yield: 8 1x
  • Method: import-018
  • Cuisine: R444

Ingredients

Units Scale

500 g pointed cabbage
1 onion
salt
sugar
8 tortilla wraps (18 cm)
6 tbsp olive oil
100 g light mayonnaise
2 tbsp sweet chilli sauce
100 g pastrami cold cuts
150 g Sunsweet prunes

other:
wooden skewers

Instructions

  1. Clean and wash the pointed cabbage and cut it into fine rings. Peel and finely dice the onion. Mix both, season with 1 teaspoon salt and a little sugar, knead everything well with your hands. Turn tortilla wraps into cones, pin with wooden skewers. Heat 4 tablespoons of oil in portions in a pan, add 2 cones to the pan one after the other and fry over medium heat, turning until golden brown. Remove from the oven and place on paper towels to ab-sorb the oil.
  2. Mix mayonnaise with chilli sauce. Cut the pastrami into strips. Mix the prunes and 2 tablespoons of oil into the pointed cabbage, season to taste again. Fill the cones with pointed cabbage and pastrami, spread chilli sauce on top and serve immediately.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/recipes/r444-pastrami-cones-with-prunes/