Name: Cream Cheese Prune Board
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: R441
Ingredients: 200 g Sunsweet prunes; 600 g cream cheese; salt; pepper; 150 g cucumber; ½ bunch radishes; 2 fresh figs; 100 g Parma ham; thin slices; ½ bed of green + purple Shiso cress

Cream Cheese Prune Board

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This starter leaves a lasting impression on every guest, as prunes perfectly round off the mix of velvety textures, crunchy toppings, and vibrant flavors in this recipe. Our Prune Cream Cheese Board is more than just a visual delight, it’s a culinary masterpiece.

Prep Time: 20
Total Time: 20 minutes
Yield: 4 1x
Method: import-018
Cuisine: R441

Ingredients

Units Scale

200 g Sunsweet prunes
600 g cream cheese
salt
pepper
150 g cucumber
1/2 bunch radishes
2 fresh figs
100 g Parma ham; thin slices
1/2 bed of green + purple Shiso cress

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Instructions

Cut 100 g prunes into small cubes. Mix with cream cheese and season with salt and pepper to taste. Wash and clean cucumber and radishes and slice or cut them into thin slices. Wash, clean and quarter the figs.
Spread the cream cheese on a board. Spread the Parma ham, cucumber, radishes, figs and 100 g of prunes on top of the cream cheese. Cut the cress from the bed and spread it over the cream cheese as well. Season with pepper. Baguette is a tasty accompaniment.

Notes

MK2

Nutrition

Calories: 380

Find it online: https://sunsweet.eu/recipes/r441-cream-cheese-prune-board/