Name: Curried Prune Dip
Prep time: 20 min
Total time: 20 min
Yield: 8
Cuisine: R416
Ingredients: 100 g Sunsweet prunes; 150 g sour cream; 200 g double cream cheese; 2 tsp mild curry powder; salt; pepper; 2 carrots; 3 celery sticks; 1 red bell pepper; 1 mini cucumber; A good pinch of chili flakes; ½ tsp black sesame seeds

Curried Prune Dip

Print Recipe

Prunes and curry are a fantastic combination! This dip made with cream cheese tastes good at any time of day and can be served with vegetable sticks or on bread.

Prep Time: 20
Total Time: 20 minutes
Yield: 8 1x
Method: import-018
Cuisine: R416

Ingredients

Units Scale

100 g Sunsweet prunes
150 g sour cream
200 g double cream cheese
2 tsp mild curry powder
salt
pepper
2 carrots
3 celery sticks
1 red bell pepper
1 mini cucumber
A good pinch of chili flakes
1/2 tsp black sesame seeds

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Instructions

Finely chop the prunes and mix with the sour cream, cream cheese, and curry powder in a bowl. Add salt and pepper to taste.
Clean and peel the carrots. Clean and wash the celery sticks and the red pepper. Cut the vegetables into sticks. Transfer the dip to a bowl and sprinkle with chilli flakes and sesame seeds. Serve with the vegetable sticks.

Notes

MK2

Nutrition

Calories: 110

Find it online: https://sunsweet.eu/recipes/r416-curried-prune-dip/