Prune and Rosemary Spread

Name: Prune and Rosemary Spread
Prep time: 15 min
Total time: 15 min
Yield: 8
Cuisine: R414
Ingredients: 200 ml balsamic vinegar; 50 ml maple syrup; salt; pepper; 100 g Sunsweet prunes; 300 g double cream cheese; 1 tsp chopped rosemary; 16 slices of ciabatta

Print Recipe

The fruit and spice combination of cream cheese and prunes is made into a wonderfully summery starter with rosemary and balsamic vinegar. Perfect for picnics, barbecues or brunches!

Prep Time: 15
Total Time: 15 minutes
Yield: 8 1x
Method: import-018
Cuisine: R414

Ingredients

Units Scale

200 ml balsamic vinegar
50 ml maple syrup
salt
pepper
100 g Sunsweet prunes
300 g double cream cheese
1 tsp chopped rosemary
16 slices of ciabatta

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Instructions

Pour the vinegar and maple syrup into a small saucepan, bring to the boil, and cook over a gentle heat for 10-15 minutes until reduced to a syrupy consistency. Season with salt and pepper and leave to cool.
Finely chop the prunes and mix with the cream cheese and rosemary in a bowl. Add salt and pepper to taste.
Grill the ciabatta slices under the preheated oven grill at 240 °C until golden brown and serve with the prune and rosemary spread and a dribble of balsamic syrup.

Notes

MK2

Nutrition

Calories: 170