Print

Wholemeal Tramezzini

Print Recipe

Introduce some Italian cuisine into your everyday snacking with these delectable wholemeal sandwiches. With chives, cream cheese and romaine lettuce – what’s there not to like?

  • Prep Time: 15-20
  • Total Time: 0 hours
  • Yield: 4 1x
  • Method: import-018
  • Cuisine: R390

Ingredients

Units Scale

200 g Sunsweet prunes
175 g double cream cheese
2 tbsp milk
2 tbsp chopped chives
Salt, freshly ground pepper
8 slices of toasted wholemeal sandwich bread
4 leaves of romaine lettuce

Instructions

  1. Roughly chop the prunes and blend to a fine purée with the cream cheese and milk. Mix in the chopped chives and season with salt and pepper.
  2. Cut the crusts off the toasted sandwich bread and spread the prune mixture thickly and evenly over the slices, leaving about 1 cm free at the edges. Cut the washed and dried lettuce leaves into thin strips and distribute over 4 toast slices. Place the remaining toast slices on the top, press down gently and cut in half diagonally.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/recipes/r390-wholemeal-tramezzini/