Check out our vibrant smoothie bowl combining the best of both worlds with a fruit packed smoothie and crunchy granola. This is the perfect go-to breakfast or as a snack when you?re in a rush but need something wholesome and substantial.
For the Granola:
80 g butter
125 g mild blossom honey
250 g oat flakes
100 g coconut flakes
100 g sunflower seeds
50 g chopped almonds
8 g of Bourbon vanilla sugar
1 heaped tsp ground Ceylon cinnamon
Approx. 240 g Sunsweet prunes
1 deep baking tray (drip tray)
For the Smoothie Bowl:
600 g slightly thawed frozen raspberries
4 medium-sized bananas
300–400 ml orange juice
225 g prune granola (recipe above)
Optional for topping:
150–200 g fresh raspberries
Granola:
MK2
Find it online: https://sunsweet.eu/recipes/r369-granola-smoothie-bowl/