Prune Brownies

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Prune Brownies

Print Recipe

These prune brownies are super rich and fudgy and a better alternative to your average brownie.

  • Prep Time: N/A
  • Total Time: 0 hours
  • Yield: 9 1x
  • Method: import-018
  • Cuisine: R136

Ingredients

Units Scale

4 eggs
150 g sugar
150 g butter
250 g dark chocolate chips
120 g flour
A pinch of salt
1/2 vanilla bean
250 g pitted and chopped Sunsweet prunes
Butter for the casserole

Instructions

Instructions

  1. Grease and prepare the casserole with the baking paper.
  2.  Melt butter and chocolate over a bain-marie. Let it cool down a little and add sugar.
  3.  Add eggs, twice at a time, and vanilla.
  4.  Sprinkle in the previously prepared mix of flour and salt, then add chopped prunes.
  5.  Pour the mixture in the casserole and bake in pre-heated oven at 170° C for about 30’.

COOLING AND TASTING

  1. Remove from the oven and let it cool down before extracting from the casserole.
  2.  The brownies will have a superficial crust and will be innenrly soft and creamy.

Notes

California Bakery

Nutrition

  • Calories: N/A
Print

Prune Brownies

Print Recipe

These prune brownies are super rich and fudgy and a better alternative to your average brownie.

  • Prep Time: N/A
  • Total Time: 0 hours
  • Yield: 9 1x
  • Method: import-018
  • Cuisine: R136

Ingredients

Units Scale

4 eggs
150 g sugar
150 g butter
250 g dark chocolate chips
120 g flour
A pinch of salt
1/2 vanilla bean
250 g pitted and chopped Sunsweet prunes
Butter for the casserole

Instructions

Instructions

  1. Grease and prepare the casserole with the baking paper.
  2.  Melt butter and chocolate over a bain-marie. Let it cool down a little and add sugar.
  3.  Add eggs, twice at a time, and vanilla.
  4.  Sprinkle in the previously prepared mix of flour and salt, then add chopped prunes.
  5.  Pour the mixture in the casserole and bake in pre-heated oven at 170° C for about 30’.

COOLING AND TASTING

  1. Remove from the oven and let it cool down before extracting from the casserole.
  2.  The brownies will have a superficial crust and will be innenrly soft and creamy.

Notes

California Bakery

Nutrition

  • Calories: N/A
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Print

Prune Brownies

Print Recipe

These prune brownies are super rich and fudgy and a better alternative to your average brownie.

  • Prep Time: N/A
  • Total Time: 0 hours
  • Yield: 9 1x
  • Method: import-018
  • Cuisine: R136

Ingredients

Units Scale

4 eggs
150 g sugar
150 g butter
250 g dark chocolate chips
120 g flour
A pinch of salt
1/2 vanilla bean
250 g pitted and chopped Sunsweet prunes
Butter for the casserole

Instructions

Instructions

  1. Grease and prepare the casserole with the baking paper.
  2.  Melt butter and chocolate over a bain-marie. Let it cool down a little and add sugar.
  3.  Add eggs, twice at a time, and vanilla.
  4.  Sprinkle in the previously prepared mix of flour and salt, then add chopped prunes.
  5.  Pour the mixture in the casserole and bake in pre-heated oven at 170° C for about 30’.

COOLING AND TASTING

  1. Remove from the oven and let it cool down before extracting from the casserole.
  2.  The brownies will have a superficial crust and will be innenrly soft and creamy.

Notes

California Bakery

Nutrition

  • Calories: N/A

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