Name: Moroccan Couscous with Prunes
Prep time: 45 min
Total time: 45 min
Yield: 4
Cuisine: R103
Ingredients: 1 and a half cups of chicken broth; 1 cup couscous; 1 cup Sunsweet prunes cut into pieces; 1 teaspoon of curry powder; ½ cup chopped green onions; 1 boiled chicken breast cut into cubes (or half roast chicken into strips); 4 tablespoons olive oil; 4 tablespoons of white vinegar; 2 tomatoes, cut into cubes; Salt; Pepper; Flaked almonds to decorate

Moroccan Couscous with Prunes

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A flavourful, hearty Moroccan Couscous dish that’s packed with goodness

Prep Time: 45
Total Time: 45 minutes
Yield: 4 1x
Method: import-018
Cuisine: R103

Ingredients

Units Scale

1 and a half cups of chicken broth
1 cup couscous
1 cup Sunsweet prunes cut into pieces
1 teaspoon of curry powder
1/2 cup chopped green onions
1 boiled chicken breast cut into cubes (or half roast chicken into strips)
4 tablespoons olive oil
4 tablespoons of white vinegar
2 tomatoes, cut into cubes
Salt
Pepper
Flaked almonds to decorate

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Instructions

Boil the chicken breast and let it cool.
Put the prunes in the chicken broth and add the curry powder, bring to a boil.
Turn off and pour in the couscous and onions.
Cover and let stand until all the broth has been absorbed.
Fluff with a fork and pour into serving bowl.
Drizzle with olive oil, salt and pepper.
Add the chicken, tomatoes and decorate with almonds

Notes

MK2

Nutrition

Calories: N/A

Find it online: https://sunsweet.eu/recipes/r103-moroccan-couscous-with-prunes/