Name: Summer salad with prunes
Prep time: PT-492466H48M38S
Yield: 4
Cuisine: R101
Ingredients: 2 x 125g balls buffalo mozzarella, drained; 2 oranges, peeled and sliced; 8 SUNSWEET Prunes, halved; 6 parma ham slices; juice of 1 lemon; 80ml extra-virgin olive oil 1 tablespoon caster sugar; 85g pack prepared salad leaves; small bunch fresh mint, torn into small pieces; 50g shavings of parmigiano reggiano cheese; balsamic vinegar

Summer salad with prunes

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Earthy and sweet, prunes pair beautifully in this summer salad with prunes. It’s great for fall time.

Prep Time: N/A
Total Time: 0 hours
Yield: 4 1x
Method: import-018
Cuisine: R101

Ingredients

Scale

2 x 125g balls buffalo mozzarella, drained
2 oranges, peeled and sliced
8 SUNSWEET Prunes, halved
6 parma ham slices

salad dressing:
juice of 1 lemon
80ml extra-virgin olive oil 1 tablespoon caster sugar
85g pack prepared salad leaves
small bunch fresh mint, torn into small pieces
50g shavings of parmigiano reggiano cheese
balsamic vinegar

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Instructions

Tear the balls of mozzarella into rough chunks and arrange on four serving plates. Season. Add the orange slices, prunes and parma ham to the plates.
Measure the lemon juice, olive oil and caster sugar into a small bowl, whisk until blended. Dress the salad leaves and mint with the dressing and arrange on the serving plates.
Sprinkle with the shavings of parmigiano reggiano and drizzle with balsamic vinegar. Serve immediately.

Notes

California Bakery

Nutrition

Calories: N/A

Find it online: https://sunsweet.eu/recipes/r101-summer-salad-with-prunes-2/