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Prune Cinnamon Rolls

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These perfectly soft sweet cinnamon rolls are delicious as a treat, or a nice weekend lazy breakfast

  • Prep Time: 50
  • Total Time: 50 minutes
  • Yield: 24 1x
  • Method: import-018
  • Cuisine: R073

Ingredients

Units Scale

For the yeast dough:
70 g butter
180 ml low-fat milk
350 g wheat flour
1 package of dry yeast
40 g sugar
60 g walnuts
40 g sugar
20 g vanilla sugar
1 tsp cinnamon
1 medium egg white
40 g soft butter
280 g Sunsweet prunes
Icing sugar

Instructions

  1. Melt the butter and add milk. Mix flour and dry yeast in a bowl. Add the butter/milk mix and knead into smooth dough with a dough hook. Cover the dough and allow to rise for approx. 30 minutes in a warm spot.
  2. Finely chop the walnuts and mix with sugar, vanilla sugar and cinnamon. Work in egg white.
  3. Divide dough into four portions. Roll out each portion to a narrow rectangle of about 12 x 24 cm. Apply each rectangle with a quarter of the butter and the walnut mixture. Cut the rectangles in approx. 4 cm wide strips. Wrap one prune into each strip.
  4. Put the rolls on a backing tray covered with parchment paper. Bake in pre-heated oven at 180° C (Gas: 2-3, Convection: 160° C) for 15-20 minutes. If desired, sprinkle with icing sugar.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/recipes/r073-prune-cinnamon-rolls/