Name: Salad of endives with prunes and chickpeas
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: R020
Ingredients: 3 tablespoon of sherry vinegar; salt, pepper from a mill; 1/2-1 teaspoon cayenne pepper; 1 teaspoon sugar; 4 tablespoon of olive oil; 2 oranges; 150 g canned chickpeas; 200 g Sunsweet prunes; 2 endives; 200 g camembert

Salad of endives with prunes and chickpeas

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A gorgeous looking salad that will bring a ray of sunshine to every table and meal

Prep Time: 20
Total Time: 20 minutes
Yield: 4 1x
Method: import-018
Cuisine: R020

Ingredients

Units Scale

3 tablespoon of sherry vinegar
salt, pepper from a mill
1/2–1 teaspoon cayenne pepper
1 teaspoon sugar
4 tablespoon of olive oil
2 oranges
150 g canned chickpeas
200 g Sunsweet prunes
2 endives
200 g camembert

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Instructions

Stir vinegar with salt, some freshly grounded pepper, cayenne pepper and sugar in a large bowl. Fold the olive oil in. Peel and fillet the oranges, keeping the juice. Mix the orange juice with the vinaigrette. Add chickpeas and prunes. Cover the bowl and let marinate in a cool place for approx. 30 minutes.
Clean and wash the endives, remove the leaves from the stem. If necessary, cut bigger leaves in smaller pieces. Cut camembert in smaller pieces.
Fold endives and orange fillets casually into the chickpeas-prunes-mixture and season again to taste. Prepare the salad with the camembert pieces.

Notes

MK2

Nutrition

Calories: 434

Find it online: https://sunsweet.eu/recipes/r020-salad-of-endives-with-prunes-and-chickpeas/