Pumpkin Pie Bars

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Pumpkin Pie Bars

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In the mood for a sweet, autumn-inspired treat? Our no-bake pumpkin bar recipe is just the thing. With a crust made of simple ingredients and few tools required, this an easy-to-make dessert that tastes delicious. Just freeze overnight and thaw two to three hours before you’re ready to share!

  • Author: Team WSI
  • Tilberedningstid: 15
  • Total Time: 15 minutes
  • Gir: 12 1x
  • Cuisine: R469

Ingredienser

Enheter Skaler

Crust
1 cup Prunes soaked
1 cup Nuts of choice (almonds, pecans, walnuts, mixed, etc.)

Filling
1 tsp cinnamon
3 Tbsp coconut butter
2 Tbsp coconut flour
10 Prunes soaked in water for a few hours
2 tsp pumpkin pie spice
1 15oz can of pumpkin puree
1/4 tsp salt
1 tsp vanilla extract

Optional Toppings
Candied pecans
Coconut whipped cream

Fremgangsmåte

  1. Combine crust ingredients in a food processor. Press into an 8×8″» baking pan, lined with foil or parchment.
  2. Combine filling ingredients in a food processor until creamy – it should be thick. Add filling to prepared crust and freeze the pan for 8 hours or over-night.
  3. Thaw in the fridge 2-3 hours before slicing and serving. Topped with can-died pecans and coconut whipped cream
Print

Pumpkin Pie Bars

Skriv ut oppskrift

In the mood for a sweet, autumn-inspired treat? Our no-bake pumpkin bar recipe is just the thing. With a crust made of simple ingredients and few tools required, this an easy-to-make dessert that tastes delicious. Just freeze overnight and thaw two to three hours before you’re ready to share!

  • Author: Team WSI
  • Tilberedningstid: 15
  • Total Time: 15 minutes
  • Gir: 12 1x
  • Cuisine: R469

Ingredienser

Enheter Skaler

Crust
1 cup Prunes soaked
1 cup Nuts of choice (almonds, pecans, walnuts, mixed, etc.)

Filling
1 tsp cinnamon
3 Tbsp coconut butter
2 Tbsp coconut flour
10 Prunes soaked in water for a few hours
2 tsp pumpkin pie spice
1 15oz can of pumpkin puree
1/4 tsp salt
1 tsp vanilla extract

Optional Toppings
Candied pecans
Coconut whipped cream

Fremgangsmåte

  1. Combine crust ingredients in a food processor. Press into an 8×8″» baking pan, lined with foil or parchment.
  2. Combine filling ingredients in a food processor until creamy – it should be thick. Add filling to prepared crust and freeze the pan for 8 hours or over-night.
  3. Thaw in the fridge 2-3 hours before slicing and serving. Topped with can-died pecans and coconut whipped cream
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Print

Pumpkin Pie Bars

Skriv ut oppskrift

In the mood for a sweet, autumn-inspired treat? Our no-bake pumpkin bar recipe is just the thing. With a crust made of simple ingredients and few tools required, this an easy-to-make dessert that tastes delicious. Just freeze overnight and thaw two to three hours before you’re ready to share!

  • Author: Team WSI
  • Tilberedningstid: 15
  • Total Time: 15 minutes
  • Gir: 12 1x
  • Cuisine: R469

Ingredienser

Enheter Skaler

Crust
1 cup Prunes soaked
1 cup Nuts of choice (almonds, pecans, walnuts, mixed, etc.)

Filling
1 tsp cinnamon
3 Tbsp coconut butter
2 Tbsp coconut flour
10 Prunes soaked in water for a few hours
2 tsp pumpkin pie spice
1 15oz can of pumpkin puree
1/4 tsp salt
1 tsp vanilla extract

Optional Toppings
Candied pecans
Coconut whipped cream

Fremgangsmåte

  1. Combine crust ingredients in a food processor. Press into an 8×8″» baking pan, lined with foil or parchment.
  2. Combine filling ingredients in a food processor until creamy – it should be thick. Add filling to prepared crust and freeze the pan for 8 hours or over-night.
  3. Thaw in the fridge 2-3 hours before slicing and serving. Topped with can-died pecans and coconut whipped cream

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