Paprika Chicken with Prunes & Breadcrumb Crust

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Paprika Chicken with Prunes & Breadcrumb Crust

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Our paprika chicken with Californian prunes is a genuine feel-good recipe that the whole family will love!

  • Tilberedningstid: 60
  • Total Time: 1 hour
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R412

Ingredienser

Enheter Skaler

4 chicken breasts, approx. 600 g
2 tsp olive oil
Salt, freshly ground pepper
3 red peppers, approx. 500 g
1 garlic clove
150 ml vegetable stock
100 g whipping cream
100 g Sunsweet prunes
30 g breadcrumbs e.g. Panko
30 g grated cheese (Parmesan, Gouda, Emmental)
1 tsp rubbed thyme

Fremgangsmåte

  1. Rinse the chicken fillets in cold water, pat them dry with kitchen paper and then fry them in 1 teaspoon of hot olive oil until golden brown. Sea-son the meat with salt and pepper and place in a large casserole dish (25 x 30 cm).
  2. Wash the peppers and dice them roughly, peel the garlic and chop it fine-ly then fry both in the remaining olive oil. Add stock and cream, cover and simmer for 10 minutes.
  3. Blend the pepper and cream mixture with a hand blender until smooth, season to taste and pour over the chicken breast fillets and add the prunes.
  4. Mix the breadcrumbs and cheese together, sprinkle over the chicken breast fillets and bake in a preheated oven (electric oven: 175°C/fan: 150°C) for 25-30 minutes. Serve sprinkled with thyme.

Tip: Basmati rice or sweet potato wedges go well with this.

Notes

MK2

Nutrition

  • kalorier: 430
Print

Paprika Chicken with Prunes & Breadcrumb Crust

Skriv ut oppskrift

Our paprika chicken with Californian prunes is a genuine feel-good recipe that the whole family will love!

  • Tilberedningstid: 60
  • Total Time: 1 hour
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R412

Ingredienser

Enheter Skaler

4 chicken breasts, approx. 600 g
2 tsp olive oil
Salt, freshly ground pepper
3 red peppers, approx. 500 g
1 garlic clove
150 ml vegetable stock
100 g whipping cream
100 g Sunsweet prunes
30 g breadcrumbs e.g. Panko
30 g grated cheese (Parmesan, Gouda, Emmental)
1 tsp rubbed thyme

Fremgangsmåte

  1. Rinse the chicken fillets in cold water, pat them dry with kitchen paper and then fry them in 1 teaspoon of hot olive oil until golden brown. Sea-son the meat with salt and pepper and place in a large casserole dish (25 x 30 cm).
  2. Wash the peppers and dice them roughly, peel the garlic and chop it fine-ly then fry both in the remaining olive oil. Add stock and cream, cover and simmer for 10 minutes.
  3. Blend the pepper and cream mixture with a hand blender until smooth, season to taste and pour over the chicken breast fillets and add the prunes.
  4. Mix the breadcrumbs and cheese together, sprinkle over the chicken breast fillets and bake in a preheated oven (electric oven: 175°C/fan: 150°C) for 25-30 minutes. Serve sprinkled with thyme.

Tip: Basmati rice or sweet potato wedges go well with this.

Notes

MK2

Nutrition

  • kalorier: 430
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Print

Paprika Chicken with Prunes & Breadcrumb Crust

Skriv ut oppskrift

Our paprika chicken with Californian prunes is a genuine feel-good recipe that the whole family will love!

  • Tilberedningstid: 60
  • Total Time: 1 hour
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R412

Ingredienser

Enheter Skaler

4 chicken breasts, approx. 600 g
2 tsp olive oil
Salt, freshly ground pepper
3 red peppers, approx. 500 g
1 garlic clove
150 ml vegetable stock
100 g whipping cream
100 g Sunsweet prunes
30 g breadcrumbs e.g. Panko
30 g grated cheese (Parmesan, Gouda, Emmental)
1 tsp rubbed thyme

Fremgangsmåte

  1. Rinse the chicken fillets in cold water, pat them dry with kitchen paper and then fry them in 1 teaspoon of hot olive oil until golden brown. Sea-son the meat with salt and pepper and place in a large casserole dish (25 x 30 cm).
  2. Wash the peppers and dice them roughly, peel the garlic and chop it fine-ly then fry both in the remaining olive oil. Add stock and cream, cover and simmer for 10 minutes.
  3. Blend the pepper and cream mixture with a hand blender until smooth, season to taste and pour over the chicken breast fillets and add the prunes.
  4. Mix the breadcrumbs and cheese together, sprinkle over the chicken breast fillets and bake in a preheated oven (electric oven: 175°C/fan: 150°C) for 25-30 minutes. Serve sprinkled with thyme.

Tip: Basmati rice or sweet potato wedges go well with this.

Notes

MK2

Nutrition

  • kalorier: 430

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