One Pot Chicken with Rice

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One Pot Chicken with Rice

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This dish is easy to prepare and a great wholesome meal for the family after a long day. With chicken, broccoli and rice it’s sure to fill the stomach!

  • Tilberedningstid: 35
  • Total Time: 35 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R392

Ingredienser

Enheter Skaler

200 g long grain rice, e.g. Basmati
1 tbsp olive oil
1 onion
1 garlic clove
300 g chicken breast fillet
600 ml chicken stock (fresh or instant)
150 g Sunsweet prunes
300 g broccoli, in florets
125 g double/whipping cream
Salt, freshly ground pepper, some curry powder

Fremgangsmåte

  1. Sweat the rice in hot olive oil until translucent. Dice the onion, chop the garlic and add both to the rice, briefly sweat until translucent. Cut chicken breast fillet into cubes or strips and briefly fry with the onion, garlic and rice. Then pour in half the stock, cover the pan and cook for 10 minutes over a medium heat, stirring occasionally.
  2. Then mix in the remaining stock, prunes, broccoli florets and cream, replace the lid and cook for a further 10 minutes, stirring occasionally. Add salt, pepper and curry powder to taste.

Notes

MK2

Nutrition

  • kalorier: 510
Print

One Pot Chicken with Rice

Skriv ut oppskrift

This dish is easy to prepare and a great wholesome meal for the family after a long day. With chicken, broccoli and rice it’s sure to fill the stomach!

  • Tilberedningstid: 35
  • Total Time: 35 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R392

Ingredienser

Enheter Skaler

200 g long grain rice, e.g. Basmati
1 tbsp olive oil
1 onion
1 garlic clove
300 g chicken breast fillet
600 ml chicken stock (fresh or instant)
150 g Sunsweet prunes
300 g broccoli, in florets
125 g double/whipping cream
Salt, freshly ground pepper, some curry powder

Fremgangsmåte

  1. Sweat the rice in hot olive oil until translucent. Dice the onion, chop the garlic and add both to the rice, briefly sweat until translucent. Cut chicken breast fillet into cubes or strips and briefly fry with the onion, garlic and rice. Then pour in half the stock, cover the pan and cook for 10 minutes over a medium heat, stirring occasionally.
  2. Then mix in the remaining stock, prunes, broccoli florets and cream, replace the lid and cook for a further 10 minutes, stirring occasionally. Add salt, pepper and curry powder to taste.

Notes

MK2

Nutrition

  • kalorier: 510
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Print

One Pot Chicken with Rice

Skriv ut oppskrift

This dish is easy to prepare and a great wholesome meal for the family after a long day. With chicken, broccoli and rice it’s sure to fill the stomach!

  • Tilberedningstid: 35
  • Total Time: 35 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R392

Ingredienser

Enheter Skaler

200 g long grain rice, e.g. Basmati
1 tbsp olive oil
1 onion
1 garlic clove
300 g chicken breast fillet
600 ml chicken stock (fresh or instant)
150 g Sunsweet prunes
300 g broccoli, in florets
125 g double/whipping cream
Salt, freshly ground pepper, some curry powder

Fremgangsmåte

  1. Sweat the rice in hot olive oil until translucent. Dice the onion, chop the garlic and add both to the rice, briefly sweat until translucent. Cut chicken breast fillet into cubes or strips and briefly fry with the onion, garlic and rice. Then pour in half the stock, cover the pan and cook for 10 minutes over a medium heat, stirring occasionally.
  2. Then mix in the remaining stock, prunes, broccoli florets and cream, replace the lid and cook for a further 10 minutes, stirring occasionally. Add salt, pepper and curry powder to taste.

Notes

MK2

Nutrition

  • kalorier: 510

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