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Grilled Portobello Mushrooms with Prunes Filling

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For some non-meat variation on your BBQ, why not try preparing some Portobello mushrooms with prune filling.

  • Tilberedningstid: 35
  • Total Time: 35 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R357

Ingredienser

Enheter Skaler

8 Sunsweet prunes
200 g red and yellow cherry tomatoes
1 garlic glove
2 branches rosemary
60 g Gruyere cheese
2 tbsp. breadcrumbs
Salt, black pepper
8 Portobello mushrooms
Olive oil
Additional:
8 sheets of aluminum foil

Fremgangsmåte

  1. Cut prunes into small pieces. Wash cherry tomatoes and cube finely. Peel garlic, wash rosemary and chop both finely. Grate the cheese.
  2. Mix prunes, tomatoes, garlic, rosemary and cheese with breadcrumbs. Season with salt and pepper. Remove the stems of the mushrooms and fill them with tomato plum mixture.
  3. Spread some olive oil on the 8 sheets of aluminium foil. Place each mushroom on a sheet of aluminium foil and form a packet. Grill each on a hot BBQ for 6 minutes.

Notes

MK2

Nutrition

Find it online: https://sunsweet.eu/no/sviske-oppskrifter/r357-grilled-portobello-mushrooms-with-prunes-filling/