Grilled Portobello Mushrooms with Prunes Filling
For some non-meat variation on your BBQ, why not try preparing some Portobello mushrooms with prune filling.
- Tilberedningstid: 35
- Total Time: 35 minutes
- Gir: 4 1x
- Method: import-018
- Cuisine: R357
Ingredienser
8 Sunsweet prunes
200 g red and yellow cherry tomatoes
1 garlic glove
2 branches rosemary
60 g Gruyere cheese
2 tbsp. breadcrumbs
Salt, black pepper
8 Portobello mushrooms
Olive oil
Additional:
8 sheets of aluminum foil
Fremgangsmåte
- Cut prunes into small pieces. Wash cherry tomatoes and cube finely. Peel garlic, wash rosemary and chop both finely. Grate the cheese.
- Mix prunes, tomatoes, garlic, rosemary and cheese with breadcrumbs. Season with salt and pepper. Remove the stems of the mushrooms and fill them with tomato plum mixture.
- Spread some olive oil on the 8 sheets of aluminium foil. Place each mushroom on a sheet of aluminium foil and form a packet. Grill each on a hot BBQ for 6 minutes.
Notes
MK2
Nutrition
- kalorier: 97