Fizzy, fruity and fancy: this alcohol-free cocktail is mixed in the blink of an eye, and its combination of fiery ginger, aromatic prunes and tart cranberry juice will thrill your guests.
100 g raspberries (fresh or frozen)
200–250 g crushed ice
200 ml Sunsweet prune juice
200 ml cranberry juice
4–8 teaspoons lime juice
200–300 ml ginger beer
(alternatively: mix ginger ale either with 1-2 tablespoons of ginger juice or 1 tablespoon grated ginger)
For the garnish:
1 piece (approx. 3-4 cm) ginger root
In addition:
4 long drink glasses
4 long thick straws
Cocktail variation: add 20-40 ml gin.
California Bakery