Danish Wholegrain Sandwich

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Danish Wholegrain Sandwich

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The zest of Dijon mustard and juice of California prunes make a tasteful team. Whether you prefer to use a knife and fork or just grab it and go, this creation will make getting out of bed a pleasure.

  • Tilberedningstid: 10
  • Total Time: 10 minutes
  • Gir: 6 1x
  • Method: import-018
  • Cuisine: R325

Ingredienser

Enheter Skaler

100 g Sunsweet prunes
1/2 bunch of dill
100 g cream cheese
50 g yoghurt
3 tbsp. Dijon mustard
1 tbsp. honey
2 avocados
200 g cherry tomatoes
300 g smoked salmon
6 lettuce slices of Danish wholegrain bread
100 g sprouts

Fremgangsmåte

  1. Finely chop prunes and dill and stir with cream cheese, yoghurt, mustard, and honey. Halve avocados, remove pit and slice the flesh. Cut tomatoes in half. Cut the salmon into wide strips.
  2. Toast bread and spread prune mixture. Top with lettuce and remaining ingredients. Garnish with sprouts and serve.

Notes

MK2

Nutrition

  • kalorier: 415
Print

Danish Wholegrain Sandwich

Skriv ut oppskrift

The zest of Dijon mustard and juice of California prunes make a tasteful team. Whether you prefer to use a knife and fork or just grab it and go, this creation will make getting out of bed a pleasure.

  • Tilberedningstid: 10
  • Total Time: 10 minutes
  • Gir: 6 1x
  • Method: import-018
  • Cuisine: R325

Ingredienser

Enheter Skaler

100 g Sunsweet prunes
1/2 bunch of dill
100 g cream cheese
50 g yoghurt
3 tbsp. Dijon mustard
1 tbsp. honey
2 avocados
200 g cherry tomatoes
300 g smoked salmon
6 lettuce slices of Danish wholegrain bread
100 g sprouts

Fremgangsmåte

  1. Finely chop prunes and dill and stir with cream cheese, yoghurt, mustard, and honey. Halve avocados, remove pit and slice the flesh. Cut tomatoes in half. Cut the salmon into wide strips.
  2. Toast bread and spread prune mixture. Top with lettuce and remaining ingredients. Garnish with sprouts and serve.

Notes

MK2

Nutrition

  • kalorier: 415
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Print

Danish Wholegrain Sandwich

Skriv ut oppskrift

The zest of Dijon mustard and juice of California prunes make a tasteful team. Whether you prefer to use a knife and fork or just grab it and go, this creation will make getting out of bed a pleasure.

  • Tilberedningstid: 10
  • Total Time: 10 minutes
  • Gir: 6 1x
  • Method: import-018
  • Cuisine: R325

Ingredienser

Enheter Skaler

100 g Sunsweet prunes
1/2 bunch of dill
100 g cream cheese
50 g yoghurt
3 tbsp. Dijon mustard
1 tbsp. honey
2 avocados
200 g cherry tomatoes
300 g smoked salmon
6 lettuce slices of Danish wholegrain bread
100 g sprouts

Fremgangsmåte

  1. Finely chop prunes and dill and stir with cream cheese, yoghurt, mustard, and honey. Halve avocados, remove pit and slice the flesh. Cut tomatoes in half. Cut the salmon into wide strips.
  2. Toast bread and spread prune mixture. Top with lettuce and remaining ingredients. Garnish with sprouts and serve.

Notes

MK2

Nutrition

  • kalorier: 415

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