Spaghetti with Walnut Spinach Pesto

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Spaghetti with Walnut Spinach Pesto

Chopped walnuts add a great touch to creamy pesto paste. Include spinach and California prunes for a spaghetti dish that’s perfect for any dinner setting.

  • Tilberedningstid: 35
  • Total Time: 35 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R323

Ingredienser

Enheter Skaler

400 g spaghetti
100 g young spinach leaves
1/2 bunch of flat-leaf parsley
60 g walnuts
1 clove of garlic
100 g Sunsweet prunes
80 ml olive oil
100 g fresh Parmesan cheese, grated
Salt & pepper

Fremgangsmåte

  1. Cook the pasta according to package directions.
  2. For the pesto, finely chop spinach and parsley. Roast walnuts in a pan without oil. Peel and coarsely chop garlic. Cut prunes into small cubes.
  3. Combine spinach and parsley with walnuts, garlic, and oil in a bowl and mix gently. Fold Parmesan and prunes under the mixture. Season with salt and pepper.
  4. Drain pasta, mix with the pesto and serve immediately with coarse pepper and Parmesan.

Notes

MK2

Nutrition

  • kalorier: 806
Print

Spaghetti with Walnut Spinach Pesto

Chopped walnuts add a great touch to creamy pesto paste. Include spinach and California prunes for a spaghetti dish that’s perfect for any dinner setting.

  • Tilberedningstid: 35
  • Total Time: 35 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R323

Ingredienser

Enheter Skaler

400 g spaghetti
100 g young spinach leaves
1/2 bunch of flat-leaf parsley
60 g walnuts
1 clove of garlic
100 g Sunsweet prunes
80 ml olive oil
100 g fresh Parmesan cheese, grated
Salt & pepper

Fremgangsmåte

  1. Cook the pasta according to package directions.
  2. For the pesto, finely chop spinach and parsley. Roast walnuts in a pan without oil. Peel and coarsely chop garlic. Cut prunes into small cubes.
  3. Combine spinach and parsley with walnuts, garlic, and oil in a bowl and mix gently. Fold Parmesan and prunes under the mixture. Season with salt and pepper.
  4. Drain pasta, mix with the pesto and serve immediately with coarse pepper and Parmesan.

Notes

MK2

Nutrition

  • kalorier: 806
Print

Spaghetti with Walnut Spinach Pesto

Chopped walnuts add a great touch to creamy pesto paste. Include spinach and California prunes for a spaghetti dish that’s perfect for any dinner setting.

  • Tilberedningstid: 35
  • Total Time: 35 minutes
  • Gir: 4 1x
  • Method: import-018
  • Cuisine: R323

Ingredienser

Enheter Skaler

400 g spaghetti
100 g young spinach leaves
1/2 bunch of flat-leaf parsley
60 g walnuts
1 clove of garlic
100 g Sunsweet prunes
80 ml olive oil
100 g fresh Parmesan cheese, grated
Salt & pepper

Fremgangsmåte

  1. Cook the pasta according to package directions.
  2. For the pesto, finely chop spinach and parsley. Roast walnuts in a pan without oil. Peel and coarsely chop garlic. Cut prunes into small cubes.
  3. Combine spinach and parsley with walnuts, garlic, and oil in a bowl and mix gently. Fold Parmesan and prunes under the mixture. Season with salt and pepper.
  4. Drain pasta, mix with the pesto and serve immediately with coarse pepper and Parmesan.

Notes

MK2

Nutrition

  • kalorier: 806

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