Spaghetti with Walnut Spinach Pesto
Chopped walnuts add a great touch to creamy pesto paste. Include spinach and California prunes for a spaghetti dish thats perfect for any dinner setting.
- Tilberedningstid: 35
- Total Time: 35 minutes
- Gir: 4 1x
- Method: import-018
- Cuisine: R323
Ingredienser
400 g spaghetti
100 g young spinach leaves
1/2 bunch of flat-leaf parsley
60 g walnuts
1 clove of garlic
100 g Sunsweet prunes
80 ml olive oil
100 g fresh Parmesan cheese, grated
Salt & pepper
Fremgangsmåte
- Cook the pasta according to package directions.
- For the pesto, finely chop spinach and parsley. Roast walnuts in a pan without oil. Peel and coarsely chop garlic. Cut prunes into small cubes.
- Combine spinach and parsley with walnuts, garlic, and oil in a bowl and mix gently. Fold Parmesan and prunes under the mixture. Season with salt and pepper.
- Drain pasta, mix with the pesto and serve immediately with coarse pepper and Parmesan.
Notes
MK2
Nutrition
- kalorier: 806