Create a fruity Thai salad with mangoes and California prunes: add a twist with crunchy cashews, chilli pepper, the tangy flavours of coriander and lime.
2 firm mangoes
100 g snow peas
150 g Sunsweet prunes
50 g cashew nuts
50 g peanuts
1 bunch of Thai basil
1 bunch of coriander
3 red chilli peppers
50 ml lime juice
4 tbsp. fish sauce
5 tbsp. peanut oil
MK2