Warm Poached Prunes with Yoghurt
The following recipe makes enough for a serving for 2 people, but I usually multiply the quantities, and store the leftovers in a sealed jar in the fridge where theyll last about a week. Or a couple of days, depending on how often you reach for them!
- Tilberedningstid: 50
- Total Time: 50 minutes
- Gir: 2 1x
- Method: import-018
- Cuisine: R258
Ingredienser
Enheter
Skaler
8 ready-to-eat Sunsweet Prunes
100ml Sunsweet Prune juice
1 cup of strong tea (I love Redbush tea)
Zest of an orange
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
200g natural yoghurt
Fremgangsmåte
- Place all of the ingredients, except for the yoghurt, in a heavy-based pan, place over a high heat, and bring to the boil.
- Reduce the heat, cover, and leave to simmer for 10 minutes, then turn off the heat and leave to cool.
- Divide the yoghurt between two bowls. Scoop out the prunes with a slotted spoon and place half on top of each helping of yoghurt.
- Drizzle with a tablespoon or two of the fragrant liquid, and eat immediately.
Notes
California Bakery
Nutrition
- kalorier: 170
